Brian P. Doty

St. Louis Attorney – litigation and transactions

For over a decade, Brian has represented clients ranging from individuals to multi-national corporations, in a practice spanning a broad cross-section of law both as a trial lawyer and in the capacity of transactional attorney. More specifically, he has counseled businesses as early in their lifespan as formation and as late as dissolution, and represented them at all times therebetween as to contract litigation and negotiation, including: employment contracts/terminations, commercial leases and construction / development, vendor contracts, and asset transfers). He also advises on state and national housing policies, environmental compliance, and nursing / skilled care facility policies; and litigates alleged violations of related laws and/or tenant/resident rights. Finally (and excluding his other practice areas for the sake of brevity), Brian has devoted a substantial portion of his time since 2018, to litigating education rights, though he considers the opportunity to apply his own education in this way (and the talents that that education has helped him convert into a career), as more of a civic duty than a business opportunity.

Brian graduated in 2007 from the University of Chicago Law School, where he was Articles Editor for the University of Chicago Legal Forum, and clerked for the U.S. Attorney’s Office. He earned his undergraduate degree from Washington University in St. Louis, in Finance and Business Management.  Thereafter, he worked at large law firms in Chicago and St. Louis, before joining the Schindler Law Firm in 2016, where he is able to provide the same or better level of service his clients have come to expect but without the invoices they likely came to dread. But of course, this webpage notwithstanding, Brian only boasts publicly with respect to his son, who has consistently tested in the 90th percentile for height, and who will have everything else figured out all too quickly.

To contact Brian, please call 314-862-1411, or email him at:

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